We do that in this recipe.īraising is a great way to create a hearty and satisfying meal. This can be thickened and used as a sauce or gravy. The slow cooking process helps to tenderize the meat and intensify the flavours of the dish.īraised dishes are often served with the tasty cooking liquid. Tough cuts of meat like beef brisket or pork shoulder are perfect for braising. This allows the meat to cook evenly and absorb the flavours of the liquid.īraising is a versatile technique that can be used for a wide range of ingredients. The covered pot traps the steam and heat. The meat is then simmered in the liquid until cooked through and tender. The process of braising usually involves searing the meat first in hot oil. The liquid is added to help break down tough connective tissues in the meat and create a flavourful and tender dish. The liquid can be wine, broth, stock, or even water. Braised steak and onions in slow cooker What is Braising?īraising is a technique that involves slowly cooking meat in a covered pot or pan with some liquid.

Slow cooker flat iron steak